Italian Buratta (v)
acerated medley tomatoes, wild leaves, fresh basil emulsion, black olive powder.
Home Smoked Salmon Carpaccio
Cottage cheese, fine leaves, quail egg, croutons, lemon and caper dressing.
Slow Cooked Beef Cheeks
Finished in a cassoulet served with a selection of side dishes & sauce
Deluxe Fish & Seafood Set
cooked on the hot stones in front you, served with a selection of side dishes and sauce
“Sous Vide 75 degrees” Corn Fed Chicken Breast
finished on hot stones served with a selection of side dishes and sauce
Homemade Potato Gnocchi (V)
sautéed cherry tomato ragout, peas, shaved parmesan and black truffle
Chocolate Sphere Surprise
berries, meringue, and hot chocolate
Fruit Pot Pouri
exotic fruit salad, orange sauce
Live Made Vanilla & Blueberries Ice Cream
liquid nitrogen, Coffee (Dinner only)
Smoked Salmon, Crème Cheese, and Chives, Lemon Roll,
Cucumber, Brie cheese, and Spring Onions Whole, Smoked Turkey Cheddar and Tomato.
Coffee and Tea Selection
Scones & Pastries
Assorted Macaroons, Britany Fruit Tart, Financier with Chocolate Cremeux, Mini opera, Cassis Layers, Marinated Raisin Scones, Danish Pastry, Chocolate Espuma with Torched Marshmallows.